Azitra Indian Culinary Nirvana Menu (2025 Update)

A refreshing, sweet and fragrant juice made from ripe lychees.

A smooth and velvety drink made from ripe, juicy mangoes.

A creamy, tangy yogurt-based drink blended with ripe mango.

Sparkling Water, Mango, Fresh Mint & Lime

Jumbo Lump Crab Simmered In Tangy-Creamy Makhni Sauce

Shrimp, Scallop & Fish; Light Coconut Based Southern Indian Curry

Cilantro Marinated Shrimp, Simmered In Aromatic Cashew Sauce

Shrimp, Vegetables, Coconut, Cilantro, Curry Leaves

Tandoor Grilled Salmon Tikka, Mango - Ginger Glaze

Grilled Seabass, Bengali Inspired Five Spice Blend

Grilled Sea Bass, Spiced Creamed Tomato Sauce

Shrimp, Scallops, & Fish Cooked In A Spiced Coconut Curry Sauce

Salmon, Garlic, Vinegar Marinade, Chilies, Tomato, Hot & Spicy Sauce

Pan Seared Scallops, Coconut Glazed Vegetables

Tandoor Grilled Shrimps, Spiced Creamed Tomato Sauce

Salmon Filets Roasted In Tandoor, Creamed Tomato, Fenugreek Sauce

Sauteed Lamb, Winter Spice Blend, Garlic Naan Wedges

Trio Of Tandoor Roasted Kababs; Shrimp, Chicken & Lamb

Crispy Onion Fritters, Chutney Pairing

Jumbo Lump Crabmeat, Mustard-Red Chilli Tadka, Tandoori Naan Wedges

Spiced Potatoes, Yellow Lentils And Craisins Filled In Crisp Turnovers

A Daily Changing Soup Selection

Chicken Soup With A Subtle Flavor Of Madras Curry Powder And Fresh Cilantro

Tandoor Grilled Shrimp, Mango, Ginger, Ancho Chili

Cucumber, Tomato & Onion Salad; Savory Lemon-Cilantro Dressing

Lamb Cuts Sauteed With Peppercorns, Bell Peppers, Onions, Spices

Stewed Lamb, Cilantro, Ginger, Madras Curry Powder

A Daily Changing Offering Of Street Foods Of India

Crispy Lentil Flour Wafers, Tandoor Roasted, Condiments

Shiitake Mushrooms, Yukon Golds, Leek, Goat Cheese

Tandoor-Roasted Chicken Thigh, House Chutneys

Octopus Tentacles, Southern Indian Spice Glaze

Tandoor Grilled Chicken, Kashmiri Red Chili, Coriander Seeds, Sauteed Onions

Cauliflower Florets, Soy Tomato Glaze, Garlic

Field Greens, Granny Smith Apple, Cucumber, Pecan, Vinaigrette

Seared Scallops, Roasted Red Pepper Chutney, Asparagus

Fried Brussels, Lightly Seasoned, Citrus, Chili Honey

Tandoori Chicken Breast, Saffron, Ginger, Chutneys

Tandoor Grilled Shrimps, House Chutneys

Sauteed Garlic, Aromatic Spices

Black Pepper Spiced Tandoor Grilled Chicken Kababs

Vegetable Fritters, Herb Spice Filling, House Chutney

Homemade Paneer Fritters, Spice-Herb Filling, Tamarind Sauce

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

Vegetable Medley Simmered In A Light Aromatic Cream Sauce

Vegetable Medley, Creamy Mughlai Cashew Sauce, Punjabi Tadka

Homemade Indian Cheese, Creamy Sauce With Peppers and Onions

Chickpeas And Diced Potatoes Cooked In The Popular Punjabi Style

Potatoes, Green Peas, Punjabi Style Onion-Tomato Sauce With House Spice Blend And Aromatics

Creamed Style Spinach With Homemade Indian Cheese

Homemade Indian Cheese Simmered In A Creamed Tomato Sauce

Punjabi Style Hearty Creamed Spinach And Green Mustard, Herbs, Ground Spices

Housemade Paneer, Aromatic Curry, Whole Roasted Spices, Ginger, Onions & Bell Peppers

Cauliflower Florets And Potatoes Cooked With A Flavorful Blend Of Herbs And Spices.

Vegetable Medley Simmered In Southern Indian Spiced Curry, Black Peppercorns, Coconut Milk

Vegetable Croquettes Served In Cashew-Garlic-Pomegranate Seeds Sauce

Brussel Sprouts, Tofu, Savory Homestyle Spice

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Vegetable Medley Simmered In Spiced Creamed Tomato Sauce

Housemade Indian Cheese And Green Peas Simmered In A Creamed Tomato Sauce

Soy Chaap, Creme, Roasted Spices, Dried Fenugreek Leaves

Tandoor Roasted Eggplant, Mashed, Sauteed Garlic, Punjabi Tadka

Tofu, Tandoor Cooked Crunchy Vegetables, Pickling Spice Glaze

Fresh Corn Kernels, Creamy Aromatic Curry Sauce, Fenugreek

Vegetable Medley Simmered In Light Coconut Based Southern Indian Curry

Okra, Red Onions, Tomatoes, Ginger, Garlic, Mango Powder

Housemade Indian Cheese, Spiced Creamed Tomato Sauce

Cilantro Marinated Housemade Indian Cheese Simmered In Aromatic Cashew Sauce

Chicken Simmered In A Light Aromatic Cashew Cream Sauce

Stewed Chicken, Light Coconut Based Southern Indian Curry

Chicken, Punjabi Style Onion-Tomato Sauce With House Spice Blend And Aromatics

Chicken, Madrasi Curry Powder, Coconut, Ginger, Curry Leaves

Chicken, Garlic - Vinegar Marinade, Chilies, Tomato, Hot & Spicy Sauce

Sauteed Chicken, Coriander, Cumin, Nutmeg, Mace, Cloves

Chicken, Black Pepper Spiced Punjabi Onion-Tomato Sauce

Tandoor Grilled Chicken Breast, Apricot Creme

Chicken, Ginger, Garlic, Yogurt, Roasted Ground Spices

Chicken, Aromatic Sauce, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers

Roasted Cumin Spiced Chicken Curry

Chicken, Punjabi Spice, Fenugreek Sauce

Chicken Southern Indian Spiced Curry, Black Peppercorns, Coconut Milk

Chicken, Punjabi Spice Blend, Onions, Ginger, Garam Masala

Pulled Tandoori Chicken, Tomato-Fenugreek Sauce

Creamed Style Spinach With Chicken

Tandoor Grilled Chicken, Mango - Ginger Glaze

Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce

Cilantro Marinated Chicken, Simmered In Aromatic Cashew Cream Sauce

Tandoor Grilled Chicken Breast & Shrimps, Apricot Creme

Aromatic Chicken Curry Inspired By The Flavors Of Southern India

Grover Vineyards, Viognier, Vijay Amritraj, Reserve Collection, Nandi Hills, India 2016 Inspired by Vijay Amritraj’s legendary feats and iconic style of play, the Grover VA Collection exemplifies the finest India has to offer to the world. As inspiring as the man himself, the wine is inimitably diverse yet smooth to the palate and gracefully well rounded to deliver a rich experience of Indian terroir. This white wine is very elegant with the quintessence of peach, honey and dry apricot aromas as expected from finest Viognier wine with a floral nose and hints of vanilla notes from the French Oak integration. Awards Diamond at the India Wine Awards 2017 -Best Indian White Wine Gold at the Sakura Japan Women’s Wine Awards 2017. Commended at the Decanter Asia Wine Awards 2016.

Grover Vineyards, Viognier / Sauvignon Blanc, La Reserve, Nandi Hills, India 2016 La Reserve has a powerful bouquet of luscious ripe red and black fruits with an exquisite hint of spice. It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The finish is long, ample and almost magical. Steven Spurrier, the renowned wine expert from the famous English wine magazine Decanter rated La Reserve as the Best New world Wine during a tasting in Germany in August 2005. Awards Gold at the Asia Wine – The Silk Route Awards 2016. Bronze at the Decanter Asia Wine Awards 2016.